GUI MAIN DINNER MENU

RAW BAR

Makgeolli Mignonette ⋅ Chojang Cocktail ⋅ Black Rice Citrus Soy

GUI Platter

| 2-3 servings |

Oyster 6, Lobster Tail 1, Prawn 3,Purple Savory Clam 3, Scallop 2, Sashimi

73

GUI Grand Platter

| 3-4 servings |

Lobster Tail 2, Uni, Oyster 12, Prawn 6, Purple Savory Clam 6, Sashimi, King Crab Legs 3 Scallop 3, Razor Clam 3

177

Beluga Caviar

Add On: $79/oz

A5 Wagyu Katsu Sando

Caramelized Jam, Truffle Brie Milk Bread

67

Starter

Spicy Tuna Salad

Szechuan Pepper Aioli, Toast Gochugaru Potato Chips, Egg Gribiche

25

Caesar Salad

Gem Lettuce, Candied Anchovy

Umeboshi Dressing, Parmesan Cheese

24 | 15

Shrimp Toast

Gulf Shrimp Hache

Furikake, Sweet Chili Sauce

21

Mandoo

Pan-Seared Galbi Dumpling

Nước Chấm Sauce, Cheese Tuile

21

Charcoal Grilled Octopus

Gochujang, Saffron Aioli, Frisee Salad, Pimento Honey

30

Crispy Jumbo Crab Cake

Napa Cabbage Coleslaw

Old Bay Remoulade

29

Mala Gambas

Grilled Prawns, Garlic Chili Oil

Sourdough

23

Yookhwe

Prime Filet Mignon Tartare Gochujang Seaweed Chip

27

Grilled Hokkaido Scallop

Soy Butter, Wild Mushrooms, Yuzu Ponzu Served On a Half Shell

29

Shima Aji Crudo

Striped Jack Sashimi, Papaya Salad, Yuja Vinaigrette

29

East Coast Oysters

1/2 24| Dozen 45

West Coast Oysters

1/2 28| Dozen 53

Shrimp Cocktail

Chojang Cocktail Sauce

4 Pieces 23

GUI Signature Prime Rib

GUI’S SIGNATURE 72-HOUR PRIME RIB IS A TRUE LABOR OF LOVE, CLASSIC STEAKHOUSE TRADITION MEETS THE DEPTH OF KOREAN TECHNIQUE WITH KOJI-FERMENTED, FIVE-PEPPER CRUSTED USDA PRIME RIB, SLOW-COOKED AND FINISHED WITH HOT BEEF TALLOW

Butter Poached Lobster Tails 37 | Whipped Kimchi Tallow & Sourdough Toast 17

Bone-In Ribeye 18oz

Dry Aged 28 days

92

Josper Grilled Steak

Carefully selected USDA Prime Black Angus Beef, Dry Aged to enhance depth flavor Served with House Gui Steak Sauce

Enhancement

Pomme Puree white cheddar· 12

Kimchi stir fried, gochujang· 9

French Fries Herbs, Parmesan · 9

Roasted Brussel Sprouts Daechu Compote · 12

Baked Potato Sour Cream, Bacon · 12

For One 75| For Two 130 | For Four 225

(One Side) (Two Sides) (Three Sides)

Available Sides- Pomme Puree, Creamed Corn, Brussels Sprouts, French Fries

New York Strip 14oz

Dry Aged 28 days

73

Filet Mignon 10oz

Certified Black Angus

71

Prime Galbi 22oz

3/4 Cut Prime Galbi Short Ribs

Soy-Asian Pear Marinade

78

Porterhouse 34oz

Dry Aged 45 days

210

Tomahawk

Dry Aged 45 days

6 per ounce

T-Bone

Dry Aged 45 days Short Loin

5 per ounce

Japanese A5 Wagyu

Wagyu from Kagoshima, Japan

STRIPLOIN 41 PER OZ

Add-on to any of the steaks

Entrée

Share

Grilled Chicken 43

Sauteed Wild Mushrooms, Diane Sauce

Kimchi Wagyu Fried Rice 29

Wagyu Beef, Sunny Side Jidori Egg

Eggplant Katsu 47

Celery Root, Miso Mornay, Tomato sauce

Dan Dan Noodle 23

Sichuan Pepper Pork, Mala Oil, Roasted Peanuts

Truffle Mac & Cheese · 29

Sundubu Jjigae 15

Chadol Brisket, Chili, Soft Tofu

Add Rice +5

Whole Branzino 79

Grilled, Fennel Tomato Salad, Romesco Sauce

Hanger Steak 49

Barley Risotto, Thyme, Black Garlic

Side

Wild Mushroom Truffle, Soy · 15

Creamed Corn Cheddar Miso Mornay · 12

Garlic Yu Choy Chili, Crispy Garlic · 12

Sauce

Béarnaise · 5

Makgeoli

Ramps Chimichurri · 5

Wasabi

Mushroom Diane · 5

Black Garlic

Chilli crisp Butter · 5

Sichuan Pepper