GUI LUNCH MENU

GUI Signature Prime Rib Experience

FOR ONE $59 | FOR TWO $109 | FOR FOUR $199

A NEW YORK CLASSIC, WITH SEOUL

IT IS THE DISH THAT DEFINES GUI

Bread

parker house roll, jochang butter

Pomme Purée

compte cheese, yuza horseradish

솥밥 SOTBAP

GUI’S SIGNATURE 72-HOUR PRIME RIB IS A TRUE LABOR OF LOVE, CLASSIC STEAKHOUSE TRADITION MEETS THE DEPTH OF KOREAN TECHNIQUE WITH KOJI-FERMENTED, FIVE_PEPPER CRUSTED USDA PRIME RIB, SLOW-COOKED AND FINISHED WITH HOT BEEF TALLOW

TRADITIONAL KOREAN RICE BOWLS

served with mu-guk or vegetarian miso soup

seasonal banchan | toasted gim | dipping sauces

블랙 페퍼 스테이크

Black Pepper Steak

steak medalions, sauteed peppers,

onion, black pepper sauce

27

프라임 숯불 갈비

Prime Galbi

marinated prime short rib,

sauteed pepper, galbi sauce

29

버섯 두부 덮밥

Wild mushroom + Tofu (vg)

marinated tofu, crispy shallot, maitake,

cremini mushroom, black garlic sauce

21

와규 김치 볶음밥

Kimchi Wagyu Fried Rice

wagyu chadol fried rice,

house baechu-mugeunji, fried egg

23

Limited Availability

Served Family-Style

THE EXPERIENCE

The Centerpiece

signature prime rib slow roasted usda prime rib

Creamed Corn

miso cheddar mournay

Salad

market greens, hallabong citronette

Premium Korean Gyeonggi Rice Cooked

To Order In An Individual

Stainless Steel Pressure Pot

Add-On

지도리 달걀 프라이 jidori fried egg 6

순두부 찌게 + 갈비

soondubu + galbi

wagyu Beef brisket, soondubu jjigae,

grilled prime marinated galbi, rice

35

V-vegetarian | VG-vegan

Wild Mushrooms

truffle, soy

À La Carte

served with Gui steak sauce

Caesar Salad

gem lettuce | candied anchovy

uneboshi dressing | parmesan

17

Appetizer
Butcher's Station

Prime Steaks And Chops

French Fries (VG)

parmesean, fine herbs

9

Creamed Corn (V)

miso mornay

9

Potato Puree (V)

compte cheese

9

Yuchoy (VG)

garlic, chopi oil

9

Spicy Tuna Salad

szechuan pepper aioli, confit tuna, gochugaru potato

chips, egg gribiche milkbread toast

25

Chopped Salad (V)

market greens | sunflower seed

chicories | hallabong citronette

19

Entrée

Hanger Steak Frites

grilled over live fire and charcoal

french fries, gui steakhouse sauce

32

Branzino

simply grilled pine nut almondine,

yu choi tips

26

GUI BURGER+ FRIES

dry aged prime beef, gruyere cheese brioche bun

caramelized onion jam

27

substitute vegan impossible burger (VG)

Add-Ons 6

jidori fried egg | chasu bacon

Grilled Chicken

organic frenched chicken breast

sauteed mushroom, bokbunha diane

24

Bone-in Ribeye

16 oz.

85

New York Strip

14 oz.

73

Prime Galbi

22 oz.

78

Vegetables + Sides

GUI

+1-646-329-5929

info@guinyc.com

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@gui.nyc

GUI Hours

Monday: ( L) 12-2:30pm / Dinner: 4pm-10pm
Tuesday-Saturday: (L) 12-2:30pm / Dinner: 4pm-10pm
Sunday: ( L) 12-2:30pm / Dinner: 4pm- 9pm

776 8th Ave, New York, NY 10036